Midwifery Today > Issue 91 > Chinese Pickled Ginger Pig Trotters: A Restorative Meal for Postnatal Mamas

Chinese Pickled Ginger Pig Trotters: A Restorative Meal for Postnatal Mamas

by | September 1, 2009

The author shares the benefits of a traditional Chinese healing food for postnatal women. Recipe included!

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About Author: Min Yi Su

Min Yi Su lives in an organic edible paradise with her husband and three sons in Springfield, Oregon. She honors the sacrifices her immigrant parents made by living fully. Her hats include: freelance writer, yoga instructor, mediator, family constellation facilitator, and gardening junkie.

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