Using a real-life example and sharing a recipe for kefir, this midwife shares the facts on probiotics.
About Author: Genevieve Lewis
Genevieve Lewis practiced as a lay midwife several years ago, then stopped for a time to raise her family. Seeking certification and licensure, she has nearly completed her requirements at the Midwives College of Utah and hopes to graduate before May 2006. She currently resides in Rocky Ridge, Utah.
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