I have a passion for birth. I also have a passion for cooking. To inform myself about birth I digest what I can from professional journals and soak up midwifery wisdom from those who are really in the bedroom “with birth.” But mostly I listen to and spend time with women. When I want to try something new in the kitchen, however, I experiment. Occasionally, I have the desire to visit with the great chefs of our time. Julia Child is, of course, a favorite. To my surprise, her words struck me as a midwife one evening.
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