Placentophagia: Stir-fry, Smoothie or Raw?

by Wendy Lubell-Snyder and Tammi L. McKinley December 1, 2011

After overcoming her initial trepidations, a new mom discovers the benefits of eating placenta.

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About Author: Wendy Lubell-Snyder

Wendy Lubell-Snyder lives in Washington, DC, with her husband, Mark, and their two children, Levi and Sage. She is a personal trainer and an advocate for healthy living.

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About Author: Tammi L. McKinley

Tammi L. McKinley, LM, CPM, is a midwife based in Arlington, Virginia. In addition to attending the homebirths of live babies, Tammi’s passion is in serving families facing prenatal or perinatal loss. Tammi is the creator of the Northern Virginia Prenatal and Perinatal Loss Resources Web site, novababyloss.org. She can be reached at [email protected].

View all posts by Wendy Lubell-Snyder and Tammi L. McKinley